1. Preheat oven to 400°F
2. Peel and cube sweet potatoes
3. Add sweet potatoes to a bowl and drizzle with olive oil and taco seasoning
4. Spread on a large baking sheet and roast for 40 minutes
5. Drain and rinse black beans
6. Shred cheese and dice green onion and jalapeño
7. Add roasted sweet potatoes to a bowl with black beans. Using a potato masher, mash until the ingredients are well incorporated
8. Turn up oven temperature to 415°F
9. Place tortilla shells on a lined baking sheet and fill one side with cheese, black bean sweet potato mixture, veggies, and more cheese
10. Spray with cooking oil and bake for 10 minutes
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