May 10, 2023
Mexican Street Corn Shrimp Tacos
Ingredients
Street Corn
3 cobs of corn (sub for one can or frozen corn)
¼ cup red onion
½ cup cilantro
1 jalapeño
1 large garlic clove
½ lime, juiced
1-2 tbsp mayo
2 tbsp crumbled feta cheese
Salt & Pepper to taste
¼ cup red onion
½ cup cilantro
1 jalapeño
1 large garlic clove
½ lime, juiced
1-2 tbsp mayo
2 tbsp crumbled feta cheese
Salt & Pepper to taste
Shrimp
1 lb shrimp
1 tsp smoked paprika
Taco shells
1 tsp smoked paprika
Taco shells
Directions
1. Remove corn from the cob
2. Dice all veggies
3. Heat a large skillet with avocado oil; once hot, add corn and cook until nicely charred
4. Season with salt and pepper
5. Combine corn, red onion, cilantro, jalapeno, garlic, lime juice, mayo and feta cheese in a large bowl; mix well
6. Pat dry shrimp and season with smoked paprika
7. Heat a large skillet with oil; add shrimp (spread out evenly) and cook for 2 mins per side on high heat
8. Assemble tacos with street corn and shrimp. Enjoy!
2. Dice all veggies
3. Heat a large skillet with avocado oil; once hot, add corn and cook until nicely charred
4. Season with salt and pepper
5. Combine corn, red onion, cilantro, jalapeno, garlic, lime juice, mayo and feta cheese in a large bowl; mix well
6. Pat dry shrimp and season with smoked paprika
7. Heat a large skillet with oil; add shrimp (spread out evenly) and cook for 2 mins per side on high heat
8. Assemble tacos with street corn and shrimp. Enjoy!
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