Mexican Street Corn Shrimp Tacos

Posted By Ivanka

May 10, 2023

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The street corn is REALLY what makes this dish sooooooo good. You can have it on its own, as a dip, or paired with grilled shrimp for the most perfect tacos.

SERVES: 2

Prep Time

10 MIN

Cook Time

5 MIN

Total Time

15 MIN

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Ingredients

Street Corn

3 cobs of corn (sub for one can or frozen corn)
¼ cup red onion
½ cup cilantro
1 jalapeño
1 large garlic clove
½ lime, juiced
1-2 tbsp mayo
2 tbsp crumbled feta cheese
Salt & Pepper to taste

Shrimp

1 lb shrimp
1 tsp smoked paprika

Taco shells

Directions

1. Remove corn from the cob

2. Dice all veggies

3. Heat a large skillet with avocado oil; once hot, add corn and cook until nicely charred

4. Season with salt and pepper

5. Combine corn, red onion, cilantro, jalapeno, garlic, lime juice, mayo and feta cheese in a large bowl; mix well

6. Pat dry shrimp and season with smoked paprika

7. Heat a large skillet with oil; add shrimp (spread out evenly) and cook for 2 mins per side on high heat

8. Assemble tacos with street corn and shrimp. Enjoy!