Broccoli Bacon Pasta Salad

Warmer weather means it’s (finally) pasta salad season! The flavours here are so delicious and paired with a simple creamy dressing (I could seriously drink), you’ll want to give this one a try. You only need a few key ingredients to bring this together. Best part? It’s served cold, so you can make it ahead of time and pop it out of the fridge when you’re ready to devour it.
SERVES: 2-4

Prep Time

10 MIN

Cook Time

15 MIN

Total Time

25 MIN

Ingredients

Pasta Salad
1 box short noodles
2 small heads of broccoli, cut into small pieces
½ cup diced red onion
6 pieces of bacon
Dressing
½ cup mayo
½ cup Greek yogurt
2 tbsp maple syrup
⅓ cup red wine vinegar
Salt and pepper to taste

Directions

1. Cook bacon

2. Cook noodles according to package directions; drain and set aside

3. Crumble bacon, dice red onion and chop broccoli

4. Whisk together dressing ingredients

5. Assemble salad starting with noodles, red onion, broccoli, and bacon; toss with dressing

6. Place in the fridge and serve cold

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