January 24, 2024
Loaded Grinder Sandwich
Hands down the best sandwich I’ve ever made. This EPIC sandwich will rock your world and you’ll never look at a sandwich the same again! I used an entire Italian loaf which was the perfect amount for 4 people. You can also make it on 4 smaller subs. Grab some extra napkins as this is a messy sandwich, worth every spill for the incredible flavour!
SERVES: 4
Prep Time
15 MIN
Cook Time
5 MIN
Total Time
20 MIN
Ingredients
1 Italian loaf
¼ cup mayo
2 tbsp balsamic or red wine vinegar
2 tbsp diced Kalamata olives
2 tbsp Calabrian hot peppers (jarred)
½ tsp basil
½ tsp oregano
1 small head of lettuce, shredded
2 tbsp Dijon mustard
A pack of your favourite deli meat
½ cup shredded cheese (sharp cheddar and Jarlsberg work well)
1 large tomato, sliced
¼ red onion, thinly sliced
¼ cup mayo
2 tbsp balsamic or red wine vinegar
2 tbsp diced Kalamata olives
2 tbsp Calabrian hot peppers (jarred)
½ tsp basil
½ tsp oregano
1 small head of lettuce, shredded
2 tbsp Dijon mustard
A pack of your favourite deli meat
½ cup shredded cheese (sharp cheddar and Jarlsberg work well)
1 large tomato, sliced
¼ red onion, thinly sliced
Directions
1. In a large bowl, combine mayo, vinegar, olives, hot peppers, shredded lettuce, and spices; mix well and set aside.
2. Cut the Italian loaf in half and either scoop out some of the insides or press down making a slight indent.
3. Place loaf pieces on a large baking sheet.
4. Spread both sides of the bread with Dijon mustard and top with deli meat.
5. Sprinkle your cheese on top and broil for 2-3 minutes, just until the cheese has melted.
6. Pile on the sliced tomato, onion, and lettuce/sauce mixture; close loaf and cut into slices. Enjoy!
TIP
Get a good variety of deli meats and use 4 smaller sub buns so and your guests can make their own sandwiches (or you can make two different ones for yourself!).
2. Cut the Italian loaf in half and either scoop out some of the insides or press down making a slight indent.
3. Place loaf pieces on a large baking sheet.
4. Spread both sides of the bread with Dijon mustard and top with deli meat.
5. Sprinkle your cheese on top and broil for 2-3 minutes, just until the cheese has melted.
6. Pile on the sliced tomato, onion, and lettuce/sauce mixture; close loaf and cut into slices. Enjoy!
TIP
Get a good variety of deli meats and use 4 smaller sub buns so and your guests can make their own sandwiches (or you can make two different ones for yourself!).
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