January 18, 2024
Sheet Pan Maple Soy Salmon
Ingredients
2 salmon fillets
1 head of broccoli
1 tbsp sesame seeds
Noodles or rice for serving
1 head of broccoli
1 tbsp sesame seeds
Noodles or rice for serving
Salmon Marinade
⅓ cup soy sauce or tamari
3 tbsp maple syrup
2 tsp sesame oil
1 garlic clove, minced
½ tsp salt
½ tsp pepper
3 tbsp maple syrup
2 tsp sesame oil
1 garlic clove, minced
½ tsp salt
½ tsp pepper
Directions
1. Combine soy sauce, maple syrup, sesame oil, garlic, salt, and pepper in a medium bowl.
2. Add salmon and marinate for at least 20 minutes in the fridge. You can also marinate the salmon overnight.
3. Preheat oven to 415°F.
4. Wash and chop broccoli into small florets.
5. Line a large baking sheet with parchment paper or a silicone mat.
6. Add salmon fillets and broccoli to the baking sheet.
7. Pour remaining marinade over broccoli and toss well.
8. Bake for 18 minutes and broil for 2 minutes.
9. Remove from the oven and top with sesame seeds.
10. Serve over rice or noodles.
2. Add salmon and marinate for at least 20 minutes in the fridge. You can also marinate the salmon overnight.
3. Preheat oven to 415°F.
4. Wash and chop broccoli into small florets.
5. Line a large baking sheet with parchment paper or a silicone mat.
6. Add salmon fillets and broccoli to the baking sheet.
7. Pour remaining marinade over broccoli and toss well.
8. Bake for 18 minutes and broil for 2 minutes.
9. Remove from the oven and top with sesame seeds.
10. Serve over rice or noodles.
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