June 17, 2020
Tex-mex Savory Crêpes
A delicious twist on classic crêpes. If you are usually torn between a sweet and savory breakfast, this is the perfect combination! Also, save yourself a headache and make little crêpes vs large ones. Easier to flip and bonus - they look like tacos.
SERVES: 4
Prep Time
5 MIN
Cook Time
15 MIN
Total Time
20 MIN
Ingredients
Crêpes
1 cup all purpose flour
½ cup almond milk
½ cup water
2 tbsp melted butter
2 eggs
1 tsp vanilla
1 tsp coconut sugar
Pinch of salt
½ cup almond milk
½ cup water
2 tbsp melted butter
2 eggs
1 tsp vanilla
1 tsp coconut sugar
Pinch of salt
Toppings
4 eggs
1 large avocado, sliced
1 cup shredded cheddar cheese
1 cup salsa
1 large avocado, sliced
1 cup shredded cheddar cheese
1 cup salsa
Directions
1. Combine all crêpe ingredients and whisk until a smooth batter is formed (it should be very thin so don’t worry if it looks watery)
2. Heat a large non-stick pan and drizzle with olive oil
3. Once hot, use a ⅓ measuring cup scoop and pour mixture into pan. Swirl the pan so the batter coats most of the pan
4. Cook each crêpe 2-3 minutes per side. Use a spatula to gently flip the crêpes
5. Place ready crêpes into the oven to stay warm
6. Prepare your toppings. Whisk the eggs and cook in a hot pan for 2 minutes, flipping with a spatula
7. Slice avocado, shred cheese and get your salsa ready
8. Fill your crepes, fold, and serve!
2. Heat a large non-stick pan and drizzle with olive oil
3. Once hot, use a ⅓ measuring cup scoop and pour mixture into pan. Swirl the pan so the batter coats most of the pan
4. Cook each crêpe 2-3 minutes per side. Use a spatula to gently flip the crêpes
5. Place ready crêpes into the oven to stay warm
6. Prepare your toppings. Whisk the eggs and cook in a hot pan for 2 minutes, flipping with a spatula
7. Slice avocado, shred cheese and get your salsa ready
8. Fill your crepes, fold, and serve!
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5 Comments
Yum! Tried these and they were amazing! Love how versatile these can be! And making these dairy free was an awesome bonus!
Yay! Glad you like them!
Such a versatile and easy recipe that looks and tastes 5 star whichever way you make it! I’m not that great of a cook myself and my boyfriend was so impressed when I made these! Will definitely make these crepes again!
Amazing! Thanks so much for sharing!
Put avo and cheese on anything and I’m sold! 🙌🏻🙌🏻