February 06, 2024
Game Day Cheeseburger Sliders
Ingredients
1 lb. ground beef
1 medium onion
1 tsp garlic powder
½ tsp salt
½ tsp pepper
¼ cup mayo
¼ cup ketchup
¼ cup diced pickles
1 block of cheddar cheese
1 pack of slider buns (Hawaiian rolls or dinner rolls)
Oil (for cooking)
1 medium onion
1 tsp garlic powder
½ tsp salt
½ tsp pepper
¼ cup mayo
¼ cup ketchup
¼ cup diced pickles
1 block of cheddar cheese
1 pack of slider buns (Hawaiian rolls or dinner rolls)
Oil (for cooking)
Directions
1. Preheat oven to 350°F.
2. Dice onion.
3. Add a drizzle of oil to a skillet and warm over medium heat. Add onion and cook, stirring for about 4 minutes.
4. Add ground beef and spices, and cook, stirring until no longer pink.
5. Drain excess grease and stir in mayo, ketchup and pickles. Turn heat to low and cook another 5 minutes.
6. Lightly grease a baking dish with butter.
7. Slice rolls in half and remove tops.
8. Spread sliced cheddar along the bottoms until buns are covered.
9. Top with beef mixture. Press down and cover with cheese
10. Cover with bun tops.
11. Brush with melted butter and sprinkle with sesame seeds.
12. Bake for 15-20 minutes, until cheese has melted.
13. Serve with extra ketchup or hot sauce for dipping.
14. Store leftovers in an airtight container for up to 4 days. Reheat in a frying pan so the bun doesn't get soggy.
2. Dice onion.
3. Add a drizzle of oil to a skillet and warm over medium heat. Add onion and cook, stirring for about 4 minutes.
4. Add ground beef and spices, and cook, stirring until no longer pink.
5. Drain excess grease and stir in mayo, ketchup and pickles. Turn heat to low and cook another 5 minutes.
6. Lightly grease a baking dish with butter.
7. Slice rolls in half and remove tops.
8. Spread sliced cheddar along the bottoms until buns are covered.
9. Top with beef mixture. Press down and cover with cheese
10. Cover with bun tops.
11. Brush with melted butter and sprinkle with sesame seeds.
12. Bake for 15-20 minutes, until cheese has melted.
13. Serve with extra ketchup or hot sauce for dipping.
14. Store leftovers in an airtight container for up to 4 days. Reheat in a frying pan so the bun doesn't get soggy.
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