Thai Green Curry with Chicken

Posted By Ivanka

February 06, 2024

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A cozy weeknight dinner full of delicious flavours! Trust me - it's just as good as take out! This dish uses simple ingredients and comes together quickly in one pan.

SERVES: 4

Prep Time

10 MIN

Cook Time

20 MIN

Total Time

30 MIN

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Ingredients

1 lb. boneless skinless chicken thighs
1 tbsp cornstarch or arrowroot flour
1 head of broccoli
1 carrot
½ onion
1 inch fresh ginger
3 garlic cloves
1 tsp chili flakes
4 oz. curry paste (Thai Kitchen is a great brand)
1 400 mL can full fat coconut milk
1.5 cups broth (vegetable or chicken)
Cooked rice
Fresh cilantro or basil for serving

Directions

1. Trim and dice chicken into small 1 inch pieces.

2. Finely dice garlic and ginger, slice onion and carrots, and chop broccoli.

3. Place chicken in a bowl and toss with flour. Sprinkle with salt and pepper.

4. Heat a deep skillet over medium heat,. Add a splash of oil.

5. Add chicken; spread it apart and let it cook for 4 minutes undisturbed. Flip and continue cooking for another 3 minutes.

6. Remove chicken with liquid and set aside.

7. Deglaze the pan by adding a splash of water and gently scrub any bits that are stuck on the bottom with a silicone spatula. Add garlic, ginger and chili flakes; cook for 1 minute.

8. Add onion and continue to cook for 4 minutes.

9. Add curry paste and stir, cooking for another minute.

10. Add coconut milk, broth, chicken, and carrots. Simmer for 10 minutes.

11. Stir in broccoli and cook for another 2 minutes.

12. Serve over rice and top with fresh basil and/or cilantro.