Classic Stove Top Chili

Posted By Ivanka

January 26, 2024

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Everyone needs a classic chili recipe that you can whip up during a cold winter day...or in time for Sunday football.

SERVES: 4-6

Prep Time

10 MIN

Cook Time

40 MIN

Total Time

50 MIN

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Ingredients

1 lb. ground beef
1 medium onion
2 bell peppers
1 28-oz can diced tomatoes
½ cup of tomato sauce or passata
2 cups broth (beef or chicken)
1 can kidney beans
1 can corn
2 tbsp chili powder
1 tbsp cumin
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
½ tsp cayenne
½ tsp salt
½ tsp pepper
Olive oil

For serving: shredded cheese, Greek yogurt, and green onions

Directions

1. Dice onion and peppers.

2. Rinse and drain kidney beans and corn.

3. Heat a large pot or Dutch oven over medium heat; add a drizzle of olive oil.

4. Add onions to pan and cook for 5 minutes, until translucent.

5. Add ground beef to pan, crumbling until no longer pink (roughly 5 minutes).

6. Stir in peppers and all seasonings. Cook another 2 minutes.

7. Add kidney beans, corn, diced tomato, broth, and tomato sauce.

8. Bring to a boil and then lower heat and cover. Gently simmer for 25 minutes.

9. Divide into bowls and garnish with your favourite toppings.

TIP
For a smoother, less chunky chili, you can blend half the chili with an immersion blender.