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Ultimate Garlic Bread Recipe

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Meet your new favourite garlic bread! It dips perfectly into soup and pairs well with just about anything. Prepare it a few hours in advance and wrap it up. Then, pop it in to the oven before serving. I promise....you won’t make it any other way.

Oven Baked Garlic Bread: The Ultimate Easy and Delicious Side

Few things are as comforting and crowd-pleasing as fresh, warm oven baked garlic bread. Whether you’re serving it alongside pasta, soup, or a hearty salad, this easy garlic bread recipe delivers crispy, buttery, garlicky goodness that everyone will love.

If you’ve ever wondered how to make perfect garlic bread at home — crispy on the outside, soft and buttery on the inside, and packed with fresh garlic flavor — this recipe is your new go-to. And the best part? It comes together quickly with simple ingredients and bakes right in the oven, making it an effortless side for any meal.

Why You’ll Love This Oven Baked Garlic Bread

Garlic bread is a classic that complements countless dishes, from spaghetti Bolognese to creamy tomato soup. This oven baked version strikes the perfect balance between crunchy texture and rich flavor, thanks to a blend of butter, fresh garlic, and herbs.

Unlike store-bought garlic bread that can be dry or overly salty, making it at home allows you to control the ingredients and customize the flavor to your liking. Plus, it fills your kitchen with an irresistible aroma that’s sure to make mouths water.

Simple Ingredients for Maximum Flavor

This garlic bread recipe uses a fresh loaf of French or Italian bread, generously slathered with a mixture of softened butter, minced garlic, and chopped fresh parsley or Italian seasoning. A sprinkle of grated Parmesan cheese adds a subtle savory kick, while a pinch of salt enhances the overall flavor.

For a cheesy twist, add shredded mozzarella on top before baking for a melty, gooey finish that’s sure to impress.

How to Make Perfect Oven Baked Garlic Bread

Start by slicing your bread loaf lengthwise or into individual slices. Spread the garlic butter mixture evenly over the surface, making sure every bite gets that bold garlicky flavor. Place the bread on a baking sheet and bake in a preheated oven at 375°F (190°C) for about 10-15 minutes, until the edges are golden and crisp.

For extra crunch, finish with a quick broil for 1-2 minutes—just watch carefully to avoid burning.

Tips for the Best Oven Baked Garlic Bread

  • Use fresh garlic for the best flavor; garlic powder just won’t compare.

  • Soften butter at room temperature for easy mixing and spreading.

  • Add herbs like rosemary or thyme for a different twist.

  • For a lighter version, use olive oil instead of butter.

  • Serve immediately for the best texture and flavor.

Perfect Side for Any Meal or Snack

This oven baked garlic bread is perfect alongside Italian dishes, roasted vegetables, or even as a snack with your favorite dip. It’s easy to prepare, crowd-pleasing, and elevates any meal with minimal effort.

Next time you want a simple yet delicious side that everyone will rave about, try this homemade garlic bread recipe—you won’t be disappointed!

How To Make Ultimate Garlic Bread Recipe

The Ingredients

  • Baguette
    A crusty, airy French bread perfect for absorbing garlic butter while staying crisp on the outside.
    Substitutes: Italian bread, French bread, ciabatta, sourdough loaf, or any sturdy sandwich bread.

  • Butter
    Provides rich, creamy flavor and helps create the golden, crispy texture of the garlic bread.
    Substitutes: Olive oil (for a lighter or vegan option), margarine, or vegan butter.

  • Garlic
    Fresh garlic cloves deliver pungent, aromatic flavor essential for classic garlic bread.
    Substitutes: Garlic powder (use sparingly), garlic paste, or roasted garlic for a milder, sweeter taste.

  • Fresh parsley
    Adds a fresh, bright herbaceous note and vibrant green color to balance the richness of the butter and garlic.
    Substitutes: Fresh basil, cilantro, chives, or dried parsley flakes.

  • Sea salt
    Enhances all the flavors and adds a slight crunch when sprinkled on top.
    Substitutes: Kosher salt, table salt (use less), or flaky finishing salts like Maldon.

  • Chili flakes (optional)
    Adds a spicy kick and depth to the garlic bread for those who like a little heat.
    Substitutes: Cayenne pepper, hot paprika, or omit for a milder flavor.

What You Need

The Steps

  • Preheat oven to 350°F (177°C).
  • Finely dice garlic and chop parsley.
  • Mash butter, garlic, chili flakes, and parsley until smooth.
  • Slice baguette into 1 inch rounds but only ¾ of the way through so that the baguette remains intact (like an accordion).
  • Spread butter mixture between each slice, then rub remaining spread on top, sides, and all around the baguette.
  • Wrap in tin foil.
  • Bake in the oven for 15 minutes.
  • Remove from tin foil. You can either pull apart or slice each piece all the way through.

Recipe Tips

  • Place butter in the microwave for a few seconds to soften. This will make it easier to combine with remaining ingredients.

 

Ultimate Garlic Bread

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings

Ingredients

  • 1 baguette
  • ½ cup butter at room temperature
  • 4 cloves garlic
  • ¼ cup diced fresh parsley
  • ½ - 1 tsp sea salt to taste
  • ½ tsp chili flakes optional

Instructions

  • Preheat oven to 350°F (177°C).
  • Finely dice garlic and chop parsley.
  • Mash butter, garlic, chili flakes, and parsley until smooth.
  • Slice baguette into 1 inch rounds but only ¾ of the way through so that the baguette remains intact (like an accordion).
  • Spread butter mixture between each slice, then rub remaining spread on top, sides, and all around the baguette.
  • Wrap in tin foil.
  • Bake in the oven for 15 minutes.
  • Remove from tin foil. You can either pull apart or slice each piece all the way through.

Notes

  • Place butter in the microwave for a few seconds to soften. This will make it easier to combine with remaining ingredients.

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Meet Ivanka

Recipe creator, toddler mama & wellness enthusiast. Happy&Full is a blog all about quick and easy recipes for every day living! Eating well (and feeling well) doesn’t have to be complicated or expensive.

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