This healthier high protein hamburger helper has all the comforting, nostalgic taste you remember, but made with better-for-you ingredients and a serious protein boost. It is creamy, cheesy, and packed with flavor, and the best part is that everything cooks in one...
These high protein sweet potato taco bowls are about to become your new favorite easy weeknight dinner. Roasted sweet potatoes and sweet bell peppers get piled into a bowl with seasoned taco beef, a creamy scoop of cottage cheese, and plenty of salsa, so every bite is...
This chopped Mediterranean chicken wrap is my favorite fresh, fast lunch: air-fried NatureRaised Farms chicken strips, crisp veggies, briny Kalamata olives, and a big scoop of creamy tzatziki, all chopped together and wrapped up in a tortilla. It comes together in...
This easy teriyaki chicken and broccoli is the ultimate weeknight dinner: all you need is chicken thighs, a head of broccoli, a bottle of teriyaki sauce, and some minute rice. It comes together fast in the air fryer (or on the stovetop), it is so family friendly, and...
This one-pan creamy sausage tortellini is my kind of weeknight dinner: five ingredients, one skillet, and about twenty minutes. The tortellini cooks right in the sauce, so the starch it releases does half the thickening work, and a swirl of cream cheese makes it...
This burrata peach prosciutto sandwich is the ultimate summer sandwich: toasty baguette layered with salty prosciutto, sweet juicy peach, and creamy burrata, finished with peppery arugula and a drizzle of balsamic glaze. It has the best flavors and comes together in...
These dill pickle chicken sliders are my go-to easy lunch for the beach: toasty Hawaiian rolls piled with tangy dill pickle chicken salad and crisp lettuce, then cut into perfect little squares. They are make-ahead, portable, and completely irresistible, and you can...
These easy peanut chicken thighs are savory, a little sweet, and completely addictive. Juicy boneless thighs marinate in a rich, garlicky peanut sauce, then air fry until caramelized and tender. Served over rice with extra sauce for dipping, they taste like takeout...
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