Juicy Air Fryer Chicken Thighs You won't want to cook chicken any other way. Air Fryer 1 lb boneless skinless chicken thighs1-2 tbsp taco seasoning ((or seasoning of choice))1 tbsp olive or avocado oil Pat chicken thighs dry with a paper towel. This helps...
Prosciutto Wrapped Asparagus The best way to eat asparagus! 1 bunch of asparagus1 pack of prosciutto1/4 cup grated Parmesan cheeseCracked black pepperChili flakes (optional) Wash and trim the woody ends off the asparagus. You can snap them naturally where they...
Healthier Tater Tot Hotdish 1 lb extra lean ground beef1 small onion1 tsp garlic powder paprika salt and pepper3 garlic cloves1.5 cups mixed frozen peas corn and carrots1/2 cup cottage cheese3/4 cup beef bone broth ((or regular beef broth))1 cup shredded Gouda...
Dill Pickle Deviled Eggs The only way I want to eat deviled eggs now. 6 large eggs1 tbsp mayo1 tbsp greek yogurt2 tsp dijon1/2 tsp salt1/2 tsp pepper2 tbsp pickle juice1/4 heaping cup FINELY diced dill picklesChili flakes & paprika for garnish (optional)...
blueberry chocolate eggs The cutest Easter treat. 1.5 cups fresh blueberries1 cup white chocolate2 tbsp sprinkles On a parchment-lined baking sheet, arrange your blueberries into small egg shapes. You can make them as big or small as you like.In a...
everyday house green salad 1 head of lettuce1/2 bell pepper (thinly sliced)1/2 cucumber (thinly sliced)1/3 red onion (thinly sliced)3 radishes (thinly sliced)Fresh dill or chives1/3 cup grated parmesan cheeseMaple Dijon Dressing1/4 cup olive oil2 tbsp balsamic...
Pantry tomato soup with beans Better than store bought &.includes sneaky protein ½ onion28 oz canned tomatoes1 can white beans2 cups Kettle & Fire bone broth1 cup water1 tbsp italian seasoning Heat a drizzle of oil in a pot over medium heat. Add diced...
easy potato wedge burger bowls Air Fryer 1 bag frozen potato wedges (or make your own see blog post)1 lb ground beef1 tsp garlic powder1 tsp onion powder1 tsp paprika½ tsp salt¼ tsp black pepperBurger Sauce¼ cup mayo2 tbsp ketchup1 tbsp mustard1 –2 tsp pickle...
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