Classic Stove Top Chili Everyone needs a classic chili recipe that you can whip up during a cold winter day...or in time for Sunday football. 1 lb ground beef1 medium onions2 bell peppers1 28-oz can diced tomatoes½ cup tomato sauce or passata2 cups broth (beef...
Easy Taco Bowls Always on rotation in our kitchen, this weeknight dinner delivers BIG on taste. Swap in different vegetables or protein to switch up the flavours and make it feel like a brand new dish! 1 lb. ground beef2 tbsp taco seasoning¼ cup water or broth1...
Sheet Pan Maple Soy Salmon I am here for ALL the sheet pan dinners! The soy sauce marries brilliantly with maple syrup, creating a delicious flavour that makes the salmon shine. Less mess and more flavour? Yes please! You'll want to give this one a try. 2...
Spaghetti Squash Sausage Boats If you're looking for a lighter alternative to pasta, you have to try these delicious spaghetti squash boats! Full of protein, veggies and of course tons of cheese! 1 spaghetti squash1 lb Italian sausage2 ribs celery2 cups...
Honey Mustard Cobb Salad Who doesn’t freakin’ love a GOOD cobb salad? This version hits just right with 3 key ingredients: grilled corn, feta cheese (instead of blue cheese), and a sweet & tangy honey mustard dressing. Cobb salad is a PERFECT make ahead...
Creamy Feta Tuna Salad I am ALWAYS in search of easy lunch ideas. Especially the kind of recipe where you most likely have everything in your fridge or pantry! We always have cans of tuna for simple meals like this. You can really include any and all veggies...
Pan Fried Parmesan Asparagus The easiest way to quickly cook perfect asparagus EVERY SINGLE TIME! Asparagus season is just around the corner here in Ontario (late April/early May!) and we love having it as a side dish. Requires very little effort and the taste...
Asparagus Baked Eggs A super simple, hands off breakfast idea! You can add any & all vegetables including seasonal asparagus. Throw everything into a baking dish and into the oven it goes. The best part is definitely dipping your favourite slice of toast...
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