Honey Mustard Cobb Salad Who doesn’t freakin’ love a GOOD cobb salad? This version hits just right with 3 key ingredients: grilled corn, feta cheese (instead of blue cheese), and a sweet & tangy honey mustard dressing. Cobb salad is a PERFECT make ahead...
Creamy Feta Tuna Salad I am ALWAYS in search of easy lunch ideas. Especially the kind of recipe where you most likely have everything in your fridge or pantry! We always have cans of tuna for simple meals like this. You can really include any and all veggies...
Pan Fried Parmesan Asparagus The easiest way to quickly cook perfect asparagus EVERY SINGLE TIME! Asparagus season is just around the corner here in Ontario (late April/early May!) and we love having it as a side dish. Requires very little effort and the taste...
Asparagus Baked Eggs A super simple, hands off breakfast idea! You can add any & all vegetables including seasonal asparagus. Throw everything into a baking dish and into the oven it goes. The best part is definitely dipping your favourite slice of toast...
Loaded Spring Salad A simple, flavourful, and VERY loaded salad that will give you all the Spring vibes. The herby dressing is a real dream! Feel free to customize this salad by swapping in (or adding!) some of your favourite local in season veggies. Salad 1...
Prosciutto & Zucchini Egg Cups 12 eggs6 slices prosciutto6 slices zucchini¼ cup shredded parmesan¼ cup chives1 tsp salt1 tsp pepper Preheat oven to 375°FGenerously grease a muffin tin with cooking sprayAdd prosciutto and/or zucchini to the bottomTop with a...
Roasted Carrot Ginger Soup A bowl of soup is always a good idea! Whether it's a cold and rainy day, you're not feeling well, just want something healthy and comforting OR need an excuse to dip your grilled cheese! While the carrots and garlic roast,...
Tuna Salad Lettuce Cups When you're craving something light but filling, this is the perfect meal! I bet you have a can of tuna hanging out somewhere in your pantry right now. Grab it and mix it with a couple delicious condiments from your fridge and serve...
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