Subscribe: Get Our Latest Recipes
×

homemade pork breakfast sausage patties

by | This recipe hasn't been reviewed yet!

Jump to Recipe
Leave a review

This post may contain affiliate links.

Homemade sausage is one of the easiest ways to upgrade your breakfast routine, and these Homemade Pork Breakfast Sausage Patties prove just how simple it can be. Made with just a handful of pantry spices, a touch of maple syrup, and ground pork, these patties are flavorful, protein-packed, and far healthier than many store-bought options. They come together in minutes and can be made ahead for busy mornings.

Whether you’re stacking them into a breakfast sandwich, serving them alongside scrambled eggs and fruit, or adding them to a weekend brunch spread, these sausage patties are a delicious way to start the day. Because you control the ingredients, you can keep the flavors clean and balanced without unnecessary additives, preservatives, or excess sodium often found in packaged sausage.

Why You’ll Love These Homemade Sausage Patties

Making sausage from scratch might sound intimidating, but it’s surprisingly simple. All you need to do is mix the ground pork with spices, shape into patties, and cook. That’s it.

These patties are:

  • Quick and easy to prepare

  • Naturally high in protein

  • Free from preservatives and fillers

  • Perfect for meal prep

  • Customizable to your taste

Make a batch at the start of the week and keep them in the fridge or freezer so breakfast is always just a quick reheat away.

How to Make the Sausage Patties

  • Start by placing the ground pork in a mixing bowl. Add the maple syrup, sage, thyme, garlic powder, paprika, salt, and pepper.
  • Mix everything together until the spices are evenly incorporated into the meat, being careful not to overwork the mixture.
  • Divide the pork mixture into 8 equal portions and shape them into small patties about ½ inch thick.
  • Heat a skillet over medium heat. Cook the sausage patties for 3–4 minutes per side, or until they are browned on the outside and cooked through.

Meal Prep & Storage

These patties are perfect for meal prep and reheat beautifully.

Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze cooked patties for up to 2 months.
Reheat: Warm in a skillet, microwave, or air fryer.

They’re perfect in a breakfast sandwich with eggs and cheese, wrapped in a tortilla, or served alongside eggs and fruit for a balanced morning meal.

Sandwich ideas using homemade pork breakfast sausage patties

My ideal breakfast sandwich consists of an english muffin toasted. One side topped with mashed avocado and the other topped with mayo. Then a warm crispy pork breakfast sausage patty followed by an over easy fried egg. Then a little chili oil. Close the bun, let the yolk burst and enjoy every single bite! We love making these on the weekend. So much cheaper and easier than take out. Not to mention you feel great after!

How To Make homemade pork breakfast sausage patties

The Ingredients

Ground Pork: Ground pork is the base of these sausage patties and provides rich flavor and juiciness. Pork naturally contains the right amount of fat to keep the patties tender and flavorful while cooking.

Substitutes:
If you’d prefer a leaner option, you can substitute ground turkey or ground chicken. Just note that lean meats may need a small drizzle of olive oil to keep them from drying out.

Maple Syrup: A small amount of maple syrup adds a subtle sweetness that balances the savory spices and gives these patties that classic breakfast sausage flavor. Substitutes:
Honey works well as an alternative. You could also use brown sugar or coconut sugar if that’s what you have on hand.

Garlic Powder: Garlic powder adds depth and savory flavor without overpowering the sausage. Substitutes:
Onion powder or finely minced fresh garlic can be used instead.

Paprika: Paprika adds warmth and a mild smoky flavor that enhances the pork. Substitutes:
Smoked paprika gives a deeper smoky taste, while chili powder can add a little extra spice.

Salt and Black Pepper: These simple seasonings bring all the flavors together and help highlight the natural richness of the pork.

Sage: Sage is the signature flavor in traditional breakfast sausage. It adds an earthy, slightly peppery taste that pairs perfectly with pork. Substitutes:
If you only have fresh sage, use about 1 tablespoon finely chopped.

Thyme: Thyme adds a mild herbal note that complements the sage and deepens the overall flavor. Substitutes:
Marjoram or Italian seasoning can work in place of thyme.

Optional Add-Ins:
If you enjoy a little kick, try adding a pinch of red pepper flakes or cayenne pepper.

What You Need

The Steps

  • In a large bowl combine ground pork with maple syrup, sage, thyme, garlic powder, paprika, salt, and pepper. Mix well. I prefer to do this with clean hands or using a fork to mash the spices with the pork really well.
  • Divide the pork mixture into 8 equal portions and shape them into small patties. I like to add each patty between two pieces of plastic wrap and really smash them down. They tend to shrink during cooking.
  • Heat a skillet over medium/high heat. Oil isn't necessary since pork is fattier and releases a ton of juices. Make sure the pan is nice and hot, then add patties (work in batches). Cook the sausage patties for 3–4 minutes per side, or until they are browned on the outside and cooked through. Place them on paper towel once cooked.

Recipe Tips

 

homemade pork breakfast sausage patties

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 135

Ingredients

  • 1 lb ground pork
  • 1 tbsp maple syrup
  • 1 tsp dried sage
  • 1/2 tsp thyme
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp pepper

Breakfast sandwich

  • 1 english muffin (toasted)
  • 1/2 avocado
  • 1 fried egg
  • 2 tsp mayo
  • 2 tsp chili oil

Instructions

  • In a large bowl combine ground pork with maple syrup, sage, thyme, garlic powder, paprika, salt, and pepper. Mix well. I prefer to do this with clean hands or using a fork to mash the spices with the pork really well.
  • Divide the pork mixture into 8 equal portions and shape them into small patties. I like to add each patty between two pieces of plastic wrap and really smash them down. They tend to shrink during cooking.
  • Heat a skillet over medium/high heat. Oil isn't necessary since pork is fattier and releases a ton of juices. Make sure the pan is nice and hot, then add patties (work in batches). Cook the sausage patties for 3–4 minutes per side, or until they are browned on the outside and cooked through. Place them on paper towel once cooked.

Nutrition

Calories: 135kcalCarbohydrates: 1gProtein: 9gFat: 10g

This recipe hasn't been reviewed yet!

Submit a Review

Your email address will not be published. Required fields are marked *

Recipe Rating




Meet Ivanka

Recipe creator, toddler mama & wellness enthusiast. Happy&Full is a blog all about quick and easy recipes for every day living! Eating well (and feeling well) doesn’t have to be complicated or expensive.

Learn More

Follow me here:

Featured Recipes

Everyday Green Smoothie

Everyday Green Smoothie

  Everyday Green Smoothie There is no better way to start your day than with a delicious and nutritious green smoothie. We've been having this smoothie daily for the last few years and when we don't have it, we are in serious withdrawal! If you want to...

Homemade Big Mac Burger Bowls

Homemade Big Mac Burger Bowls

  Big Mac Salad That same flavour and same comforting feeling that you can feel good about! We love this dinner when we need something quick but want to feel good after without compromising the flavour. Aside from cooking the beef, the remainder of prep is simple...

Crispy Potato Thins

Crispy Potato Thins

  Potato Thins If you are looking for the perfect, comforting, and EASY recipe, this is for you! The same delicious flavour as classic potato skins but way less effort! These require no scooping - just slice, bake and top! 3 medium russet potatoes1 tsp salt1 tsp...

Blender Oatmeal Banana Bread

Blender Oatmeal Banana Bread

,

  Blender Oat Banana Bread OK this COULD NOT BE an easier recipe! It’s a great way to use up spotty bananas. I love making a loaf on Sunday to have as a snack or breakfast throughout the week. Here, I'm using peanut butter cups instead of chocolate chips but...

partners and collaborators