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burrata bliss sandwich

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The Ultimate Burrata Bliss Sandwich (Better-Than-$20 Deli Sub)

If you’ve ever paid $20 for a sandwich and thought “I could make this better at home”… this is your moment. This Burrata Bliss Sandwich is everything you want in a crave-worthy, deli-style sub—crispy, garlicky bread, layers of savory salami, juicy tomatoes, peppery arugula, and the real star of the show: burrata.

Let’s be honest—burrata takes any sandwich from good to unforgettable. That creamy center melts right into every layer, creating the kind of bite you usually only get at a high-end café. The best part? This comes together in minutes with simple ingredients, and the flavor payoff is unreal. If you’re a burrata lover, this one’s about to be on repeat.

Now that’s finally warmer outside, all I crave are yummy sandwiches that I can enjoy outside. A truly good sandwich is my love language so if you’re coming over, I’d be happy to make us one to share!

Why This Burrata Bliss Sandwich Works

This sandwich nails the balance of textures and flavors:

  • Crispy + buttery bread from the garlic broil
  • Rich, salty depth from the salami
  • Fresh brightness from tomatoes and arugula
  • Creamy indulgence from burrata
  • Sweet tang from balsamic glaze

Every bite hits a little differently—in the best way.

Pro Sandwich Tips (Don’t Skip These)

1. Watch the broiler like a hawk: Garlic butter bread can go from perfect to burnt fast.

2. Use room temp burrata: It spreads easier and gives you that ultra-creamy texture.

3. Salt your tomatoes: Just a pinch enhances their flavor and prevents bland bites.

4. Don’t overdress: A light drizzle of oil and glaze goes a long way—you want balance, not sogginess.

5. Layer strategically: Put sturdier ingredients (meat, tomatoes) on the bottom and lighter ones (arugula) on top.

6. Slice before serving: This helps keep everything intact and makes it easier to eat.

Why You Have to Make This Burrata Bliss Sandwich

This sandwich is the definition of simple ingredients, elevated. It feels indulgent, tastes like something you’d order at a trendy café, and comes together in under 15 minutes. Whether you’re making a quick lunch, hosting friends, or just treating yourself, this is one of those recipes that delivers every single time. And if you’re not already obsessed with burrata… this might be the recipe that converts you.

How To Make burrata bliss sandwich

The Ingredients

This sandwich is super adaptable depending on what you have:

Bread options: here I used a demi ciabatta baguette from Trader Joe’s. I love the texture and width of it, perfect for a sandwich. Other options to consider:

  • Ciabatta or sourdough for a sturdier bite
  • Hoagie rolls for a classic deli feel
  • Gluten-free rolls if needed

Protein swaps: I love using a combination of spicy and mild salami. You could always get a mixed pack and layer them on top. Another one of my favorite deli meats is mortadella or turkey of course will work here too.

  • Prosciutto for a more delicate, salty flavor
  • Turkey or grilled chicken for a lighter option
  • Skip the meat entirely for a vegetarian version—it still works beautifully

Cheese alternatives (if you must): I really think burrata is the star of the show here BUT if that isn’t your jam or you can’t find it, there are lots of delicious cheese alternatives:

  • Fresh mozzarella (less creamy but still delicious)
  • Ricotta spread (for a whipped, airy texture)
  • Provolone melts really nicely and has mild flavour

Greens: I really love the spicy, fresh flavours of arugula but you can use lettuce or mixed greens

  • Spinach instead of arugula
  • Mixed greens for a milder flavor

Extras to elevate it: if you’re including burrata and tomatoes I LOVE adding a little bit of olive oil and balsamic glaze for extra flavour!

  • Roasted red peppers
  • Caramelized onions
  • A drizzle of hot honey for sweet heat

What You Need

The Steps

  • Slice your baguette or sub roll in half.
  • Melt butter and mix in minced garlic, chili flakes, and dried parsley.
  • Brush or rub the garlic butter onto both sides of the bread.
  • Broil for 3–4 minutes until golden and crispy (watch closely—it goes fast!).
  • Start with salami, then add sliced tomatoes.
  • Tear open the burrata and spread it across the sandwich so that creamy center melts into everything.
  • Sprinkle with salt and pepper.
  • Add arugula, drizzle with olive oil and balsamic glaze.
  • Close, slice, and serve

Recipe Tips

There are so many variations to this sandwich but this combination was truly perfect and cheaper to make at home.
 

 

burrata bliss sandwich

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2
Calories 425

Ingredients

  • Mini baguette or ciabatta baguette
  • 2 tbsp melted butter
  • 1 minced garlic clove
  • 1/2 tsp chili flakes
  • 1/2 tsp dry parsley
  • mild & spicy salami
  • 2 small tomatoes sliced
  • 1 ball of Burrata
  • 1 handful of arugula
  • Olive oil
  • Balsamic glaze

Instructions

  • Slice your baguette or sub roll in half.
  • Melt butter and mix in minced garlic, chili flakes, and dried parsley.
  • Brush or rub the garlic butter onto both sides of the bread.
  • Broil for 3–4 minutes until golden and crispy (watch closely—it goes fast!).
  • Start with salami, then add sliced tomatoes.
  • Tear open the burrata and spread it across the sandwich so that creamy center melts into everything.
  • Sprinkle with salt and pepper.
  • Add arugula, drizzle with olive oil and balsamic glaze.
  • Close, slice, and serve

Notes

There are so many variations to this sandwich but this combination was truly perfect and cheaper to make at home.
 

Nutrition

Calories: 425kcalCarbohydrates: 31gProtein: 18gFat: 30g

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Meet Ivanka

Recipe creator, toddler mama & wellness enthusiast. Happy&Full is a blog all about quick and easy recipes for every day living! Eating well (and feeling well) doesn’t have to be complicated or expensive.

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