These apple and brie crostini are an easy, crowd-pleasing appetizer. Toasty baguette slices are topped with melty brie and crispy prosciutto, then finished with fresh apple and a drizzle of hot honey for the perfect sweet, salty, savory bite.
Why You’ll Love These Apple and Brie Crostini
Sweet, salty, and savory. Creamy brie, salty prosciutto, crisp apple, and hot honey are the perfect combination.
Ready in about 20 minutes. Minimal prep and one baking sheet.
Perfect for entertaining. They look impressive but could not be easier to make.
Great for fall and the holidays. Cozy flavors that suit everything from game day to Thanksgiving.
Easy to make ahead. Prep the pieces and assemble just before baking.
There is something about warm, melty brie on a crunchy crostini that feels fancy without any of the fuss. Add sweet apple and a kick of hot honey and you have an appetizer that tastes like it came from a restaurant, made in your own kitchen in minutes.
What You Need to Make Apple and Brie Crostini
Just five simple ingredients. Full measurements are in the recipe card above.
Baguette. Sliced into 1/2-inch pieces for the perfect crunchy base.
Brie cheese. Sliced so it melts into every piece. Leave the rind on, it is delicious and holds its shape.
Prosciutto. Torn into small pieces, it crisps up in the oven for a salty bite.
Apple. Thinly sliced for fresh crunch and natural sweetness.
Hot honey. The finishing drizzle that pulls the sweet and savory together.
How to Make Apple and Brie Crostini
Here is the quick walk-through, and the full recipe is in the card above.
Prep. Preheat the oven to 400 degrees F and slice the baguette.
Top. Arrange the slices on a baking sheet and top each with brie and a small piece of prosciutto.
Bake. Bake for 10 minutes, until the brie is melty and the bread is golden.
Finish. Add a slice of apple and a drizzle of hot honey, then serve warm.
Baking the prosciutto right on top is my favorite trick. It gets crispy and salty, almost like a bacon situation, which is so good against the creamy brie and sweet apple.
The Best Apples to Use
You want an apple that is crisp and holds its shape, with a good balance of sweet and tart. Honeycrisp is my top pick for its snap and sweetness, but Gala, Fuji, and Pink Lady are all excellent. If you like a little more tartness to cut the rich brie, go with Granny Smith. Slice the apples thinly and add them after baking so they stay fresh and crunchy rather than soft.
Why Brie and Apple Work So Well Together
Brie and apple is one of those classic pairings for a reason. Brie is soft, buttery, and mild, with a subtle earthy note from the rind, and it turns luxuriously creamy when warmed. Crisp apple brings the opposite: a fresh, juicy snap and a bright sweetness that cuts right through the richness of the cheese. Add salty prosciutto and a drizzle of hot honey and you hit every note at once, sweet, salty, creamy, crunchy, and just a touch spicy. It is the kind of flavor combination that keeps people reaching for one more, which is exactly what you want from a party appetizer.
Tips for the Best Crostini
Slice evenly. Cut the baguette into even pieces so they toast at the same rate.
Do not skip the rind. Brie rind is edible and helps the cheese keep its shape as it melts.
Add apple last. Fresh apple after baking keeps that crisp bite and bright color.
Serve warm. These are best fresh from the oven while the brie is gooey.
Watch the broiler. If you want extra color, a minute under the broiler crisps the edges fast.
Make Ahead and Serving Tips
These crostini are best served warm, but you can do almost all the prep in advance. Slice the baguette, brie, and prosciutto and store them separately in the fridge up to a day ahead, and slice the apples right before serving so they do not brown (a quick toss in lemon juice helps if you must do it early). When guests arrive, assemble and bake, then drizzle with hot honey. Arrange them on a wooden board with a few extra apple slices and a little bowl of honey for a beautiful, effortless spread.
Variations
This recipe is easy to make your own. Swap the prosciutto for crispy bacon or leave it off for a vegetarian version. Add a few fresh thyme leaves or a sprinkle of chopped walnuts or pecans for crunch. A smear of fig jam under the brie is incredible, and pear works beautifully in place of the apple. For extra heat, use a spicier hot honey or add a pinch of chili flakes.
Storage
Crostini are really best enjoyed fresh and warm, but leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat them in a 350 degree F oven for a few minutes to bring back some crispness, then add fresh apple and a new drizzle of honey. I would not recommend microwaving, since the bread turns chewy rather than crisp.
What to Serve With Apple and Brie Crostini
These crostini are a beautiful addition to any appetizer spread. Set them out alongside a cheese or charcuterie board, a bowl of marinated olives, or a simple green salad for a light meal. They pair perfectly with a crisp glass of white wine like Sauvignon Blanc or a dry sparkling wine, and for a cozy fall gathering they are lovely next to a warm soup or a mug of spiced cider. If you are building a bigger grazing table, mix them in with a few other easy bites so guests have plenty to nibble on.
More Easy Appetizers You’ll Love
If these are a hit, here are more simple crowd-pleasers to try:
Can I make apple and brie crostini ahead of time?
Yes. Prep the components a day ahead and assemble and bake just before serving for the best texture.
Do you eat the brie rind?
Yes, the rind is edible and helps the cheese hold together as it melts.
What can I use instead of hot honey?
Regular honey with a pinch of chili flakes, or a drizzle of maple syrup for a milder finish.
How do I keep the apples from browning?
Slice them just before serving, or toss the slices in a little lemon juice if you prep early.
Can I make these vegetarian?
Absolutely. Just leave off the prosciutto; they are still rich and delicious.
How many crostini does one baguette make?
A standard baguette yields about 12 to 16 slices, depending on thickness, so it is easy to scale up for a crowd.
Can I use a different cheese?
Yes, Camembert melts just like brie, and goat cheese is a delicious tangy alternative.
How To Make Apple and Brie Crostini
The Ingredients
Ingredients and Substitutions
Baguette – or any crusty bread; a sliced ciabatta works well too.
Brie – Camembert is a great swap, or use goat cheese for a tangier bite.
Prosciutto – crispy bacon works, or leave it off to keep things vegetarian.
Apple – Honeycrisp, Gala, Fuji, or Granny Smith; thinly sliced pear is lovely too.
Hot honey – or plain honey with a pinch of chili flakes, or fig jam.
What You Need
The Steps
Preheat the oven to 400 degrees F.
Slice the baguette and spread the pieces out on a large baking sheet.
Top each piece with a slice of brie and a little piece of prosciutto (it gets crispy as it bakes, which is so good).
Bake for 10 minutes, until the brie is melty and the bread is golden.
Top each crostini with a thin slice of apple and a drizzle of hot honey. Serve warm.
Recipe Tips
Use a crisp apple like Honeycrisp, Gala, or Granny Smith.
Assemble just before serving so the toasts stay crisp.
Plain honey with a pinch of chili flakes works if you do not have hot honey.
These apple and brie crostini are the easy, elegant appetizer you will want to make all fall. Toasty baguette slices get topped with melty brie and crispy prosciutto, then finished with a slice of fresh apple and a drizzle of hot honey. Every bite is warm, creamy, salty, and just a little sweet.
They come together in about 20 minutes and always disappear first at a party. Whether you need a quick appetizer for guests, a cozy snack, or something special for the holidays, this apple and brie crostini recipe delivers big flavor with hardly any effort.
Recipe creator, toddler mama & wellness enthusiast. Happy&Full is a blog all about quick and easy recipes for every day living! Eating well (and feeling well) doesn’t have to be complicated or expensive.
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