Pork Carnitas Tacos Celebrate Cinco De Mayo or…anything really... with these delicious pork carnitas. Grab a margarita and you’re ready to party! I like to make them in our Instant Pot® for speed but you can do them in a Dutch oven or slow cooker. Love how this...
Fish Tacos with Red Cabbage Slaw Fish tacos are a forever fav in our home because the cooking time is super minimal. The toppings are so versatile and can be switched up to keep your fish tacos fresh! Make this dish even easier by making the slaw ahead of time....
Mexican Street Corn Shrimp Tacos The street corn is REALLY what makes this dish sooooooo good. You can have it on its own, as a dip, or paired with grilled shrimp for the most perfect tacos. Street Corn3 cobs fresh corn (sub for one can or frozen corn)¼ cup red...
Blackened Fish Tacos with Mango Salsa This mango avocado salsa will blow your taste buds away! You can easily swap fish for chicken, beef or a protein of your choice, making this easy recipe versatile and so FRESH tasting. Blackened Fish2 pieces fresh fish...
Crunchy Beef Tacos 1 lb ground beef (sub ground turkey or veggie meat)2 tbsp taco seasoning¼ cup broth½ cup shredded cheese⅓ cup diced green onionTortilla shellsAvocado and salsa for toppings Preheat oven to 400°FCook ground beef until no longer pinkAdd taco...
Creamy Feta Tuna Salad I am ALWAYS in search of easy lunch ideas. Especially the kind of recipe where you most likely have everything in your fridge or pantry! We always have cans of tuna for simple meals like this. You can really include any and all veggies...
Ham & Pickle Grilled Cheese 4 slices sourdough bread4 slices Swiss cheese½ cup shredded cheddar cheese4 slices ham2 large pickles2 tsp Dijon mustard2 tbsp butter Shred cheese and thinly slice pickles and hamAdd butter to the outside of each slice of...
Asparagus Baked Eggs A super simple, hands off breakfast idea! You can add any & all vegetables including seasonal asparagus. Throw everything into a baking dish and into the oven it goes. The best part is definitely dipping your favourite slice of toast...
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