homemade pork breakfast sausage patties 1 lb ground pork1 tbsp maple syrup1 tsp dried sage1/2 tsp thyme1/2 tsp garlic powder1/2 tsp paprika1/2 tsp salt1/2 tsp pepperBreakfast sandwich1 english muffin ((toasted))1/2 avocado 1 fried egg2 tsp mayo2 tsp chili oil...
Brown Butter Mini Egg Oatmeal Cookies Say hello to your new Spring obsession. 1 stick salted butter ((1/2 a cup))½ cup brown sugar ((packed))1 egg1 egg yolk1 tsp vanilla1 tsp baking soda1⅓ cup almond flour1.5 cup rolled oats1 cup crushed mini eggs Preheat your...
viral pickle dip turned chicken salad Ooof you'll be thinking about this one for a long time. 3 cup rotisserie shredded chicken1 entire container of grillos spear pickles diced (or 2.5 cups of diced pickles)6 green onions finely diced1 jalapenos diced (for...
high protein taco chicken salad Say hello to your new lunch obsession!! Chopper 3 cups cooked shredded chicken ((rotisserie or boil 3 chicken breasts))1 bell pepper diced1 jalapeno diced1/2 red onion diced1 can black beans rinsed and rained1 cup corn ((frozen...
easy cashew chicken 1 lb chicken thighs or chicken breast (I used thighs)3 tbsp arrowroot flour or cornstarch1 tsp salt1 tsp pepper1 bell pepper chopped into 1 inch pieces1 head of broccoli chopped or a mixed bag of broccoli & cauliflower1/2 cup chopped...
easy oven baked salsa chicken 2 chicken breasts1 tbsp chili lime seasoning1 cup salsasalsa chicken bowlsshredded lettucediced avocadoshredded cheesecorn salsasalsa Preheat oven to 400 degreesAdd chicken breasts to a rimmed baking dishSeason both sides with...
salmon bowls with marinated cucumbers A weeknight dinner we can't get enough of! Marinated Cucumbers4 Persian cucumbers (small cucumbers)3 tbsp soy sauce1 tbsp rice vinegar1 tbsp maple syrup2 tsp sesame oil1/2 tsp saltSalmon bowls4 salmon filletsHomemade...
healthy no-bake strawberry oat bars 1.5 cups OneDegreeOrganic sprouted rolled oats1 cup medjool pitted dates¼ cup dairy free milk1 tsp vanilla2 tbsp chia seeds2 tbsp hemp hearts¼ cup pumpkin seeds½ cup freeze dried strawberry + more for topping¼ cup shredded...
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