• large tortilla: acts as the crust for this quick quiche. It crisps up in the air fryer and holds the egg mixture perfectly while keeping the recipe simple.
Substitutes: Whole wheat tortillas, spinach wraps, gluten-free tortillas, or low-carb tortillas all work well.
• eggs: form the base of the quiche filling and provide plenty of protein while keeping the texture light and fluffy.
Substitutes: You can use ¾ cup liquid egg whites if you prefer a lighter option.
• cottage cheese: adds creaminess and extra protein while helping create a soft, custardy quiche filling.
Substitutes: Ricotta cheese, Greek yogurt, or cream cheese can work in a pinch.
• asparagus: adds a bright, slightly earthy flavor that works beautifully in breakfast dishes.
Substitutes: Spinach, broccoli florets, bell peppers, zucchini, mushrooms, or kale.
• green onion: Green onions provide mild onion flavor without overpowering the dish.
Substitutes: Chives, shallots, or finely diced red onion.
• cherry tomatoes: add sweetness, freshness, and a juicy pop of flavor that balances the richness of the eggs and cheese.
Substitutes: Diced regular tomatoes, roasted red peppers, or sun-dried tomatoes.
• mortadella: adds savory richness and a slightly peppery flavor that complements the vegetables and eggs.
Substitutes: Ham, turkey, prosciutto, bacon, sausage, or leave it out for a vegetarian version.
• cheddar cheese: melts beautifully and adds sharp, savory flavor to the quiche filling.
Substitutes: Mozzarella, Swiss, Monterey Jack, Gruyère, feta, or goat cheese.
This recipe hasn't been reviewed yet!