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goat cheese and fig prosciutto roll ups

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If you’re looking for an easy, elegant appetizer that feels elevated but takes minimal effort, these Goat Cheese and Fig Prosciutto Roll Ups with Arugula and Hot Honey are the perfect choice. They hit every flavor note—sweet, salty, creamy, peppery, and a little spicy—making them completely irresistible. They were inspired by a viral TikTok trend and are also referred to as “Italian Sushi” which is kind of hilarious. Even though they make a perfect appetizer, they are also just a wonderful snack when you’re feeling extra fancy. A real GIRL DINNER if you will. So invite your girls over, pop some bubbly and make these!

This is one of those recipes that looks impressive on a platter but secretly takes just minutes to make. Creamy goat cheese, sweet fig jam, and salty prosciutto are already a dream combination—but adding fresh arugula brings a peppery bite, and a drizzle of hot honey ties everything together with a sweet heat that makes each bite unforgettable. I’ve also made these in the summer with fresh peaches and OH BABY. I’ll be sharing that recipe shortly too, so stay tuned.

You can try so many different ways of making these, just make sure you can roll them up tightly and slice into pieces. I have tried a few variations that just couldn’t hold the shape. Whether you’re hosting a dinner party, building a charcuterie board, or planning appetizers for the holidays, these roll ups are guaranteed to disappear fast.

Why You’ll Love These Goat Cheese and Fig Prosciutto Roll Ups

  • No-cook, quick, and easy
  • Perfect balance of sweet, salty, and spicy
  • Elegant and crowd-pleasing
  • Made with simple, high-impact ingredients
  • Perfect for entertaining or snacking

Tips for the Best Roll Ups

  • Use room temperature goat cheese for easy spreading
  • Add arugula last to keep it fresh and crisp
  • Drizzle hot honey right before serving for best flavor
  • Overlapping the prosciutto is key—it prevents tearing and keeps the roll intact
  • Don’t overfill or it will be hard to slice cleanly
  • Use a sharp knife for clean cuts
  • Chill for 10–15 minutes before slicing if the cheese is too soft

Easy Variations

  • Extra crunch: Add chopped walnuts or pecans
  • Spicier version: Add chili flakes inside the roll
  • Cheese swap: Try whipped feta for a saltier bite
  • No meat option: Use grilled zucchini slices instead of prosciutto

When to Serve These

These Goat Cheese and Fig Prosciutto Roll Ups with Arugula and Hot Honey are perfect for:

  • Holiday appetizers
  • Easter or spring gatherings
  • Charcuterie boards
  • Wine nights
  • Quick, elevated snacks

These roll ups are the perfect example of how simple ingredients can create something truly special. The creamy goat cheese, sweet fig, peppery arugula, and spicy-sweet hot honey come together in a way that feels balanced, elevated, and completely crave-worthy. Whether you’re entertaining or just making a quick appetizer at home, this is a recipe you’ll come back to again and again.

How To Make goat cheese and fig prosciutto roll ups

The Ingredients

  • Prosciutto (8–10 slices): Thin, salty, and delicate, prosciutto wraps everything together beautifully.
    Substitute: Thinly sliced ham, turkey, or cooked bacon for a different flavor profile.
  • Goat cheese (4 oz, softened): Creamy with a tangy bite that balances the sweetness of the fig.
    Substitute: Cream cheese for a milder taste, ricotta for a lighter texture, or whipped feta for a saltier option.
  • Fig jam or fig spread (¼ cup): Adds a rich, natural sweetness that pairs perfectly with the savory elements.
    Substitute: Honey, hot honey, or apricot jam.
  • Fresh arugula (1–2 handfuls): Adds a peppery, fresh contrast that cuts through the richness.
    Substitute: Baby spinach or mixed greens.
  • Hot honey (for drizzling): The finishing touch that brings sweet heat and elevates every bite.
    Substitute: Regular honey + chili flakes or maple syrup + a dash of hot sauce.

What You Need

The Steps

  • Lay the slices of prosciutto on a flat surface (or cutting board), slightly overlapping each piece to form one larger rectangle. This helps everything hold together when rolling.
  • Evenly spread a thin layer of softened goat cheese across the prosciutto, leaving a small border around the edges.
  • Spoon a thin layer of fig jam over the goat cheese and gently spread it out.
  • Add a small handful of arugula in an even line across the center. Keep it light so the roll stays tight.
  • Starting from one edge, carefully roll the prosciutto into a tight log—similar to rolling sushi. Use gentle pressure to keep everything compact.
  • Using a sharp knife, cut the roll into 1–2 inch pieces, just like sushi rolls. Wipe the knife between cuts if needed for clean edges.
  • Arrange the pieces on a platter and drizzle with hot honey just before serving.

Recipe Tips

 

goat cheese and fig prosciutto roll ups

Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 190

Ingredients

  • 8 slices of prosciutto or 1 pack
  • 1/2 a package of goat cheese
  • 3 tbsp fig jam
  • 1 handful of arugula
  • drizzle of hot honey

Instructions

  • Lay the slices of prosciutto on a flat surface (or cutting board), slightly overlapping each piece to form one larger rectangle. This helps everything hold together when rolling.
  • Evenly spread a thin layer of softened goat cheese across the prosciutto, leaving a small border around the edges.
  • Spoon a thin layer of fig jam over the goat cheese and gently spread it out.
  • Add a small handful of arugula in an even line across the center. Keep it light so the roll stays tight.
  • Starting from one edge, carefully roll the prosciutto into a tight log—similar to rolling sushi. Use gentle pressure to keep everything compact.
  • Using a sharp knife, cut the roll into 1–2 inch pieces, just like sushi rolls. Wipe the knife between cuts if needed for clean edges.
  • Arrange the pieces on a platter and drizzle with hot honey just before serving.

Nutrition

Calories: 190kcalCarbohydrates: 12gProtein: 9gFat: 11g

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Meet Ivanka

Recipe creator, toddler mama & wellness enthusiast. Happy&Full is a blog all about quick and easy recipes for every day living! Eating well (and feeling well) doesn’t have to be complicated or expensive.

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