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Healthy Homemade Granola

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Homemade granola is sooo easy to make! Tastes delicious and is way cheaper than buying store-bought. We love having a batch on the ready for easy breakfasts with yogurt & fresh berries. TIP! For ultimate freshness store your granola in a resealable bag in the freezer. This recipe is adapted from my father-in-law. Thanks for the inspiration Paul!

If you’re looking for a nutritious, crunchy, and naturally sweet breakfast or snack, this healthy homemade granola is the perfect choice. Packed with wholesome ingredients like rolled oats, nuts, seeds, and a touch of natural sweetener, this granola is not only delicious but also easy to customize based on what you have on hand. Whether you sprinkle it over yogurt, blend it into smoothies, or enjoy it by the handful, homemade granola is a versatile pantry staple that elevates your daily nutrition with every bite.

What sets this granola apart is the perfect balance of crunchy texture, wholesome fats, and natural sweetness. Rolled oats form the hearty base, while shredded coconut adds a tropical twist and chewy bite. The combination of almonds, pumpkin seeds, sesame seeds, hemp hearts, and chia seeds creates a nutrient-dense mix packed with healthy fats, protein, fiber, and essential minerals. A drizzle of olive oil binds the ingredients and promotes crispiness during baking, while pure maple syrup adds just the right amount of natural sweetness without being overpowering. A splash of vanilla rounds out the flavor profile, giving it a warm, comforting aroma that makes this granola irresistible.

This recipe is not only tasty but also free from refined sugars, making it a smart choice for anyone wanting a healthier alternative to store-bought granolas, which often contain added sugars and preservatives. Plus, making your own granola means you control the ingredients, so you can customize it to your dietary needs, whether you prefer it nut-free, gluten-free, or with extra crunch.

This healthy homemade granola recipe is a perfect fit for anyone searching for simple, clean-eating breakfast ideas or snack recipes that are both wholesome and delicious.

This healthy homemade granola recipe is your ticket to a crunchy, flavorful, and nutritious start to the day. With its wholesome ingredients and customizable options, it’s perfect for anyone wanting a tasty breakfast or snack that supports a balanced lifestyle. Make a batch today and enjoy the satisfying crunch and natural sweetness of homemade granola that you can feel good about!

 

How To Make Healthy Homemade Granola

The Ingredients

Rolled Oats: Rolled oats are the base of granola, providing a chewy texture and whole-grain goodness. They’re packed with fiber and slow-release carbohydrates that keep you energized.
Substitutes: Quick oats (for a finer texture), steel-cut oats (though these take longer to cook and crisp up), or gluten-free oats if needed.

Shredded Coconut: Shredded coconut adds a sweet, nutty flavor and chewy texture that complements the crunch of the oats and seeds.
Substitutes: Unsweetened coconut flakes, chopped nuts, or omit if you prefer less sweetness.

Almonds: Almonds bring a satisfying crunch and healthy monounsaturated fats, plus protein and vitamin E.
Substitutes: Walnuts, pecans, cashews, or pumpkin seeds for a nut-free option.

Pumpkin Seeds: Pumpkin seeds (pepitas) add a delightful crunch and are rich in zinc, magnesium, and antioxidants.
Substitutes: Sunflower seeds, chia seeds, or hemp hearts.

Sesame Seeds: Sesame seeds provide a subtle nutty flavor and are a great source of calcium and healthy fats.
Substitutes: Flaxseeds, poppy seeds, or omit if you’re not a fan.

Hemp Hearts: Hemp hearts add a soft crunch and are packed with protein, omega-3, and omega-6 fatty acids.
Substitutes: Chia seeds, flaxseeds, or chopped nuts.

Chia Seeds: Chia seeds boost the granola with fiber, protein, and omega-3 fatty acids while absorbing moisture to keep it slightly chewy.
Substitutes: Flaxseeds, hemp hearts, or omit if preferred.

Olive Oil: Olive oil helps the granola crisp up evenly and adds healthy fats for a nutrient-rich profile.
Substitutes: Coconut oil, avocado oil, or melted butter.

Maple Syrup: Maple syrup is a natural sweetener that adds just the right touch of sweetness and caramel notes without refined sugar.
Substitutes: Honey, agave nectar, or brown rice syrup.

Vanilla: Vanilla extract brings warmth and depth to the granola’s flavor.
Substitutes: Almond extract, maple extract, or omit if necessary.

What You Need

The Steps

  • Preheat oven to 250°F
  • In a large bowl combine oats, coconut, almonds, pumpkin seeds, sesame seeds, hemp hearts, chia seeds and sea salt
  • In a small saucepan combine olive oil and honey. Once boiling remove from heat and stir in vanilla
  • Poor saucepan ingredients over dry ingredients and mix well
  • Spread granola on a lined baking sheet (either on an extra large sheet or divide into two batches)
  • Press down and flatten
  • Bake for 50 minutes
  • Remove and let sit for 10 minutes; break apart and store in an airtight container or resealable bag

Recipe Tips

  • Serve with Greek yogurt & berries to make this a balanced breakfast.
  • Store your granola in an air tight container on the counter for up to 2 weeks or throw it in a zip lock bag and store in the freezer for up to 2 months. It stays nice and fresh and doesn't freeze.

 

Healthy Homemade Granola

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 12 servings
Calories 345

Ingredients

  • 3 cups rolled oats
  • 1 cup unsweetened shredded coconut
  • 1 cup almonds (unsalted cashews work well too)
  • ¾ cup unsalted pumpkin seeds
  • ¼ cup sesame seeds (you can leave out but they add nutrients)
  • ¼ cup hemp hearts (you can leave out but they add nutrients)
  • 2 tbsp chia seeds (you can leave out but they add nutrients)
  • 1 tsp sea salt
  • ½ cup olive oil (or coconut oil)
  • ⅓ cup maple syrup (or honey)
  • 1 tsp vanilla

Instructions

  • Preheat oven to 250°F
  • In a large bowl combine oats, coconut, almonds, pumpkin seeds, sesame seeds, hemp hearts, chia seeds and sea salt
  • In a small saucepan combine olive oil and honey. Once boiling remove from heat and stir in vanilla
  • Poor saucepan ingredients over dry ingredients and mix well
  • Spread granola on a lined baking sheet (either on an extra large sheet or divide into two batches)
  • Press down and flatten
  • Bake for 50 minutes
  • Remove and let sit for 10 minutes; break apart and store in an airtight container or resealable bag

Notes

  • Serve with Greek yogurt & berries to make this a balanced breakfast.
  • Store your granola in an air tight container on the counter for up to 2 weeks or throw it in a zip lock bag and store in the freezer for up to 2 months. It stays nice and fresh and doesn't freeze.

Nutrition

Calories: 345kcalCarbohydrates: 28gProtein: 9gFat: 24gFiber: 6g

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Meet Ivanka

Recipe creator, toddler mama & wellness enthusiast. Happy&Full is a blog all about quick and easy recipes for every day living! Eating well (and feeling well) doesn’t have to be complicated or expensive.

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