Subscribe: Get Our Latest Recipes
×

Homemade Yogurt Naan

by | This recipe hasn't been reviewed yet!

Jump to Recipe
Leave a review

This post may contain affiliate links.

I LOVE this recipe! Minimal ingredients and perfect when you are craving carbs but are out of bread or wraps. Since it requires no yeast, you don't have to wait for anything to rise! You can literally have fresh naan in under 20 minutes. That sounds pretty freaking good to me! You can try this recipe with vegan/plant-based yogurt if needed. Also, if you use self rising flour, you can skip the baking powder. Once the naan is ready, feel free to spread with butter, add additional herbs, etc. I've also used this recipe as a base for pizza. It was tasty!

If you’ve ever wanted to make fresh, soft, and pillowy naan at home without yeast or long rising times, this Homemade Yogurt Naan recipe is exactly what you need. Made with just a handful of pantry staples, this easy naan is tender on the inside, lightly crisp on the outside, and perfect for scooping curries, wrapping sandwiches, or serving alongside soups and salads. Using Greek yogurt instead of yeast creates a quick flatbread that’s flavorful, foolproof, and ideal for busy weeknights.

Why You’ll Love This Homemade Yogurt Naan

This yogurt naan is incredibly simple yet delivers bakery-style results. The yogurt adds moisture and tangy flavor while helping the dough stay soft and pliable. There’s no yeast, no proofing, and no complicated techniques—just mix, roll, cook, and enjoy. Whether you’re pairing it with Indian-inspired dishes, Mediterranean spreads, or using it as a base for naan pizza, this recipe is endlessly versatile.

Why This Yogurt Naan Belongs in Your Recipe Rotation

Quick, budget-friendly, and incredibly versatile, this homemade yogurt naan is a must-have recipe. It’s perfect for beginners and experienced cooks alike, and it comes together faster than store-bought options with better flavor and texture. Plus, the simple ingredient list makes it easy to adapt to dietary needs. Also, EXTRA PROTEIN! Since we’re all on the hunt for protein in everything, this is a great way to sneak it into your diet.

Once you try this soft, fluffy yogurt naan, you’ll never want to go back to store-bought flatbread. Fresh, warm, and irresistibly tender, it’s the perfect homemade bread for any meal.

Serving Ideas for Yogurt Naan

This homemade naan pairs beautifully with curries, lentil dishes, soups, and stews. Use it as a wrap for grilled vegetables or chicken, or turn it into naan pizza with sauce and cheese. It’s also delicious served warm with hummus, tzatziki, or whipped feta.

How To Make Homemade Yogurt Naan

The Ingredients

All-Purpose Flour: All-purpose flour forms the structure of the naan, giving it the perfect balance of softness and chew. It’s easy to work with and yields consistent results.
Substitutes: Whole wheat flour (for a heartier texture), white whole wheat flour, gluten-free all-purpose flour blend (with xanthan gum), or a mix of half all-purpose and half spelt flour.

Baking Powder: Baking powder is the key leavening agent in this naan recipe. It helps the dough puff slightly while cooking, creating those signature bubbles and soft layers.
Substitutes: Baking soda plus an acid (½ tsp baking soda + 1 tsp lemon juice or vinegar), or self-rising flour (omit baking powder and salt if using).

Sea Salt: Salt enhances flavor and balances the tanginess of the yogurt. Even a small amount makes a big difference in taste.
Substitutes: Kosher salt, Himalayan pink salt, or fine table salt (use slightly less).

Greek Yogurt: Greek yogurt is the star ingredient that replaces yeast and oil. It adds moisture, tenderness, and a subtle tang while helping bind the dough together. Full-fat Greek yogurt creates the softest naan, but low-fat works too.
Substitutes: Plain regular yogurt (strain slightly if very thin), dairy-free yogurt (coconut or almond-based), sour cream, or a mix of yogurt and milk.

What You Need

The Steps

  • Combine yogurt, flour, baking powder, and salt to a large bowl
  • Using a spatula, continue to fold until a dough forms
  • Place onto a floured surface and gently knead dough until it starts to come together in a ball (you may need to add more flour). This is the only tricky part! Make sure your hands are well floured
  • Divide dough into 4 or 8 pieces (4 makes medium naans, 8 makes small naans)
  • Rub flour onto your rolling pin and roll out each naan
  • Heat a large skillet and rub with oil. Once hot, add naan cooking one at a time. Once it bubbles (about 2-3 minutes) flip and continue to cook for another minute
  • Repeat until all naans are cooked
  • Store in an airtight bag or container and serve warm!

Recipe Tips

You can rub the finished product with butter and garnish with sea salt and parsley!

 

Yogurt Naan

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 246

Ingredients

  • 1 3/4 cup all purpose flour
  • 2 tsp baking powder
  • 1 tsp sea salt
  • 1 cup Greek yogurt

Instructions

  • Combine yogurt, flour, baking powder, and salt to a large bowl
  • Using a spatula, continue to fold until a dough forms
  • Place onto a floured surface and gently knead dough until it starts to come together in a ball (you may need to add more flour). This is the only tricky part! Make sure your hands are well floured
  • Divide dough into 4 or 8 pieces (4 makes medium naans, 8 makes small naans)
  • Rub flour onto your rolling pin and roll out each naan
  • Heat a large skillet and rub with oil. Once hot, add naan cooking one at a time. Once it bubbles (about 2-3 minutes) flip and continue to cook for another minute
  • Repeat until all naans are cooked
  • Store in an airtight bag or container and serve warm!

Notes

You can rub the finished product with butter and garnish with sea salt and parsley!

Nutrition

Calories: 246kcalCarbohydrates: 46gProtein: 12gFat: 1.5g

This recipe hasn't been reviewed yet!

Submit a Review

Your email address will not be published. Required fields are marked *

Recipe Rating




Meet Ivanka

Recipe creator, toddler mama & wellness enthusiast. Happy&Full is a blog all about quick and easy recipes for every day living! Eating well (and feeling well) doesn’t have to be complicated or expensive.

Learn More

Follow me here:

Featured Recipes

Everyday Green Smoothie

Everyday Green Smoothie

  Everyday Green Smoothie There is no better way to start your day than with a delicious and nutritious green smoothie. We've been having this smoothie daily for the last few years and when we don't have it, we are in serious withdrawal! If you want to...

Homemade Big Mac Burger Bowls

Homemade Big Mac Burger Bowls

  Big Mac Salad That same flavour and same comforting feeling that you can feel good about! We love this dinner when we need something quick but want to feel good after without compromising the flavour. Aside from cooking the beef, the remainder of prep is simple...

Crispy Potato Thins

Crispy Potato Thins

  Potato Thins If you are looking for the perfect, comforting, and EASY recipe, this is for you! The same delicious flavour as classic potato skins but way less effort! These require no scooping - just slice, bake and top! 3 medium russet potatoes1 tsp salt1 tsp...

Blender Oatmeal Banana Bread

Blender Oatmeal Banana Bread

,

  Blender Oat Banana Bread OK this COULD NOT BE an easier recipe! It’s a great way to use up spotty bananas. I love making a loaf on Sunday to have as a snack or breakfast throughout the week. Here, I'm using peanut butter cups instead of chocolate chips but...

partners and collaborators