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hot honey brie and asparagus bundles

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Hot Honey Brie and Asparagus Bundles

Light, flaky, savory, and just a little sweet, these Hot Honey Brie and Asparagus Bundles are the perfect appetizer, brunch addition, or easy entertaining snack. Buttery puff pastry wraps around creamy brie and tender asparagus spears, then gets baked until golden and finished with a drizzle of hot honey for the ultimate sweet-and-savory bite.

They look elegant enough for a dinner party but are incredibly simple to make. With just a handful of ingredients and minimal prep, these bundles come together quickly and bake in 20 minutes. The flaky pastry paired with melty brie and fresh asparagus makes every bite rich, crispy, and delicious.

Whether you’re hosting brunch, bringing an appetizer to a gathering, or just want something a little special for a weeknight snack, these puff pastry bundles are always a hit. I love making these bundles in the Spring and just in time for Easter. Asparagus is in season and is so delicious in this recipe. The flavours here are truly amazing. I LOVE that this appetizer looks so elegant but it’s so easy to make and you only need a handful of ingredients! If you want to go one step further and add a little salty element, then I recommend adding a slice of prosciutto to each bundle. Brie + proscuitto is always a good idea and would work perfectly here with the asparagus. I really do think the hot honey takes this appetizer to the next level with a little spice and a little heat.

Tips for Perfect Puff Pastry Bundles

  • Use cold puff pastry.
    If the pastry becomes too warm while assembling, it won’t puff as well. Keep it chilled until ready to use.
  • Trim the asparagus if needed.
    If your asparagus spears are very long, trim them slightly so they fit nicely inside the pastry.
  • Don’t overfill the pastry.
    Too much filling can cause the pastry to open while baking.
  • Serve warm.
    These bundles taste best fresh from the oven when the pastry is crisp and the brie is perfectly melted.

Serving Size

This recipe makes 6 bundles, with 1 bundle per serving.
You can easily double the recipe using two sheets of puff pastry to serve a larger group.

How To Make hot honey brie and asparagus bundles

The Ingredients

• 1 sheet puff pastry (makes 6 bundles): Puff pastry creates the light, buttery layers that make these bundles irresistible. It crisps beautifully in the oven and wraps perfectly around the filling. Most puff pastry sheets come frozen, so be sure to thaw it in the refrigerator before using.
Substitutes: Crescent roll dough or phyllo dough can work, though puff pastry gives the best flaky texture.

• 6 slices of brie cheese: Brie adds a creamy, rich center that melts beautifully when baked. Its mild flavor pairs perfectly with asparagus and honey.
Substitutes: Camembert, triple cream brie, or even goat cheese if you want a tangier flavor.

• 18 thin asparagus spears: Asparagus adds freshness and a slightly crisp texture that balances the richness of the pastry and cheese. Thin spears work best so they cook at the same rate as the pastry.
Substitutes: Green beans or thin zucchini strips.

• 1 egg: The egg is whisked to create an egg wash, which helps the pastry bake up shiny and golden brown.
Substitutes: Milk or heavy cream can be brushed on instead if needed.

• Everything seasoning: Everything seasoning adds a delicious savory topping with sesame seeds, garlic, onion, and salt that complements the buttery pastry.
Substitutes: Sesame seeds, flaky salt, or garlic powder.

• Hot honey (or regular honey): Hot honey adds a sweet drizzle with just a little heat, which pairs beautifully with the creamy brie.
Substitutes: Regular honey, maple syrup, or balsamic glaze.

What You Need

The Steps

  • Preheat oven to 375
  • Thaw puff pastry & then cut each sheet into 6 squares
  • Trim your asparagus & season with olive oil, salt, pepper & chili flakes
  • Cut Brie into slices
  • Place puff pastry squares on to a lined baking sheet
  • Add a piece of Brie & 3 asparagus spears to each
  • Whisk together egg in a small bowl
  • Rub egg wash on the corners of each bundle & close
  • Rub entire bundle with egg wash
  • Season with everything seasoning
  • Bake for 20-22 mins
  • Drizzle with hot honey (or regular honey) and serve immediately

Recipe Tips

 

hot honey & brie asparagus bundles

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 240

Ingredients

  • 1 sheets of puff pastry one sheet makes 6 so feel free to double
  • 6 slices of brie cheese
  • 18 think asparagus
  • 1 egg
  • Everything seasoning
  • Hot honey

Instructions

  • Preheat oven to 375
  • Thaw puff pastry & then cut each sheet into 6 squares
  • Trim your asparagus & season with olive oil, salt, pepper & chili flakes
  • Cut Brie into slices
  • Place puff pastry squares on to a lined baking sheet
  • Add a piece of Brie & 3 asparagus spears to each
  • Whisk together egg in a small bowl
  • Rub egg wash on the corners of each bundle & close
  • Rub entire bundle with egg wash
  • Season with everything seasoning
  • Bake for 20-22 mins
  • Drizzle with hot honey (or regular honey) and serve immediately

Nutrition

Calories: 240kcalCarbohydrates: 18gProtein: 6gFat: 16gFiber: 1g

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Recipe creator, toddler mama & wellness enthusiast. Happy&Full is a blog all about quick and easy recipes for every day living! Eating well (and feeling well) doesn’t have to be complicated or expensive.

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