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Greek Air Fryer Chicken Wraps

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If you’re looking for a fresh, flavorful, and easy meal that works for both weeknights and casual entertaining, these Greek Air Fryer Chicken Wraps are it. They’re loaded with juicy, marinated chicken, crisp veggies, creamy tzatziki, and salty feta—all wrapped up in a soft pita or flatbread. It’s the kind of meal that feels light but still satisfying, and even better, everyone can build their own just how they like it.

This recipe is a staple in my kitchen because it’s simple, customizable, and packed with Mediterranean-inspired flavor. The chicken is marinated in a quick blend of Greek yogurt, olive oil, lemon juice, and spices, then air fried until perfectly juicy with lightly crisp edges. Pair that with a bright, crunchy veggie mix and creamy tzatziki, and you’ve got a wrap that tastes like it came straight from a restaurant.

Why You’ll Love These Greek Air Fryer Chicken Wraps

  • Fresh, vibrant, and full of flavor
  • Easy to prep ahead and assemble
  • Perfect for family-style meals
  • High in protein and balanced
  • Customizable for different preferences

How to Make Greek Air Fryer Chicken Wraps

  1. Marinate the chicken: In a bowl, mix Greek yogurt, olive oil, lemon juice, garlic powder, salt, and pepper. Add the chicken and coat well. Let marinate for at least 30 minutes, or up to overnight.
  2. Cook the chicken: Air fry at 380°F for 16–20 minutes, flipping halfway through, until fully cooked and slightly golden. Let rest, then slice into bite-sized pieces.
  3. Prep the veggies: Finely chop the kalamata olives, cucumber, tomato, and red onion. Toss together in a bowl for an easy, fresh topping.
  4. Assemble the wraps: Spread tzatziki onto each pita or flatbread. Add sliced chicken, a generous scoop of the veggie mixture, and finish with crumbled feta.
  5. Serve and enjoy: Wrap it up and dig in! Serve immediately or let everyone build their own for a fun, interactive meal.

Tips for the Best Wraps

  • Warm your pita slightly before assembling for better texture
  • Chop everything finely so you get a little of everything in each bite. I recommend using a chopper! One of my favorite kitchen tools for easy prep. This is the one I have and recommend. 
  • Add extra lemon juice or fresh dill for even more brightness
  • If you’re serving this meal to kids and toddlers I recommend keeping the vegetables separate. My toddler loves cucumbers and olives but is not a fan of red onion or tomatoes. This way she can build her own.
  • Turn it into a bowl with rice or greens if you prefer no wrap

These Greek Air Fryer Chicken Wraps are everything you want in a meal—fresh, flavorful, and easy to pull together. Whether you’re feeding your family or hosting friends, this is one recipe that always delivers. And once you try it, don’t be surprised if it becomes part of your regular rotation!

How To Make Greek Air Fryer Chicken Wraps

The Ingredients

For the chicken:

  • Chicken thighs (1–1.5 lbs): Juicy and flavorful, perfect for air frying. Substitute: Chicken breast for a leaner option.
  • Greek yogurt (¼ cup): Tenderizes the chicken and adds creaminess. Substitute: Sour cream or dairy-free yogurt.
  • Olive oil (1–2 tbsp): Adds richness and helps with browning. Substitute: Avocado oil.
  • Lemon juice (2 tbsp): Brightens the marinade and balances flavors. Substitute: Red wine vinegar.
  • Garlic powder, salt, pepper: Simple seasoning that lets the Mediterranean flavors shine.
    Substitute: Fresh garlic instead of garlic powder.

For the wraps:

  • Tortilla or pita wraps (4-8 pieces): Soft and perfect for wrapping. Substitute: Lettuce wraps for a low-carb option.
  • Kalamata olives (¼ cup, finely chopped): Briny, bold flavor that makes the dish pop. Substitute: Black olives if preferred.
  • Cucumber (1 cup, finely chopped): Adds crunch and freshness. Substitute: Diced zucchini or skip if needed.
  • Tomato (1 cup, finely chopped): Juicy and slightly sweet. Substitute: Cherry tomatoes or omit if not in season.
  • Red onion (¼ cup, finely chopped): Adds a bit of sharpness and bite. Substitute: Green onions for a milder flavor.
  • Tzatziki (½–1 cup): Creamy, garlicky, and essential for that Greek flavor. Substitute: Plain Greek yogurt with lemon and garlic in a pinch.
  • Feta cheese (½ cup, crumbled): Salty and tangy finishing touch. Substitute: Goat cheese or omit for dairy-free.

What You Need

The Steps

  • In a bowl, mix Greek yogurt, olive oil, lemon juice, garlic powder, salt, and pepper. Add the chicken and coat well. Let marinate for at least 30 minutes, or up to overnight.
  • Air fry at 380°F for 18 minutes, flipping halfway through, until fully cooked and slightly golden. Let rest, then slice into bite-sized pieces.
  • Finely chop the kalamata olives, cucumber, tomato, and red onion. Toss together in a bowl for an easy, fresh topping.
  • Spread tzatziki onto each tortilla or pita. Add sliced chicken, a generous scoop of the veggie mixture, and finish with crumbled feta.
  • Wrap it up and dig in! Serve immediately or let everyone build their own for a fun, interactive meal.

Recipe Tips

  • If you're short on time you can make this meal with rotisserie chicken and store bought tzatziki.
  • If you're serving this dish to kids or toddlers I recommend serving the vegetables in separate dishes so they can pick out what they like e.g. cucumber and olives.

 

Greek Chicken Wraps

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Prep Time 40 minutes
Cook Time 16 minutes
Total Time 56 minutes
Servings 4
Calories 450

Ingredients

Chicken

  • 1.5 lbs Chicken thighs
  • 1/4 cup Greek yogurt
  • 2 tbsp Olive oil
  • 2 tbsp Lemon juice (about half a lemon)
  • 1 tsp Garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tsp Oregano (or italian seasoning)

Wrap

  • 4-8 Tortilla or Pita wraps
  • 1/4 cup Kalamata olives finely diced
  • 1 cup Cucumber finely diced
  • 1 cup Tomato finely diced
  • 1/4 cup Red onion
  • 1 cup Tzatziki (store bought or homemade)
  • 1/2 cup Feta cheese crumbled
  • Lettuce (optional for extra crunch)

Instructions

  • In a bowl, mix Greek yogurt, olive oil, lemon juice, garlic powder, salt, and pepper. Add the chicken and coat well. Let marinate for at least 30 minutes, or up to overnight.
  • Air fry at 380°F for 18 minutes, flipping halfway through, until fully cooked and slightly golden. Let rest, then slice into bite-sized pieces.
  • Finely chop the kalamata olives, cucumber, tomato, and red onion. Toss together in a bowl for an easy, fresh topping.
  • Spread tzatziki onto each tortilla or pita. Add sliced chicken, a generous scoop of the veggie mixture, and finish with crumbled feta.
  • Wrap it up and dig in! Serve immediately or let everyone build their own for a fun, interactive meal.

Notes

  • If you're short on time you can make this meal with rotisserie chicken and store bought tzatziki.
  • If you're serving this dish to kids or toddlers I recommend serving the vegetables in separate dishes so they can pick out what they like e.g. cucumber and olives.

Nutrition

Calories: 450kcalCarbohydrates: 35gProtein: 32gFat: 20gFiber: 4g

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Meet Ivanka

Recipe creator, toddler mama & wellness enthusiast. Happy&Full is a blog all about quick and easy recipes for every day living! Eating well (and feeling well) doesn’t have to be complicated or expensive.

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